Menu
A la carte
Appetizers
Caesar salad 11,00 / 17,00 L (G)
With chicken 14,00 / 20,00 L (G)
With crispy bacon 13,00 / 19,00 L (G)
With chicken and bacon 17,00 / 22,00 L (G)
Forest mushroom soup 12,00 / 18,00 L (G)
Fish soup a la Kainuu 13,00 / 19,00 L (G)
Mains
Beetroot patties 24,00 L, G
Beetroot patties with green asparagus, hummus and honey glazed
goat cheese on salad bedding
Pike-perch parchment 34,00 L, G
Restaurant Kanteletars most popular classic dish
Pike-perch from local lake, smetana potatoes, season vegetables
Kainuu salmon 29,00 L, G
Baked salmon from Kainuu region with butter-dill potatoes,
lingonberry sauce
Kanteletar burger 22,00 L (G)
Patty with brioch buns, ketchup, caramelled onions, pickles, salad,
house dressing, cheddar, lettuce, fries
- Patty options: beef / salmon / vegetable
Extra: goat cheese / bacon / dip 2,00
Oven baked chicken 24,00 L, G
Chefs special: oven baked chicken with tomato vegetable
sauce and basmati rice
Minute steak 30,00 L, G
Beef minute steak, seasoned butter, oven baked
root vegetables, fries
Traditional reindeer stew 35,00 L, G
With potato mash, pickles and lingonberries
Desserts
Finnish blueberry pie 12,00 L
Warm traditional blueberry pie with vanilla sauce
Finnish squeky cheese 12,00 L, G
Cheese oven baked in cinnamon cream, served with cloudberry jam
Tar ice cream 12,00 L, G
Tar flavored homemade ice cream with cloudberry jam