Traditional tastes

Our cuisine is designed for international taste while proudly using local products like fish, meat and berries.

The dining room can seat up to 200 people and you can enjoy your meal at our beautiful landscape restaurant.

For groups there are available several different theme dinners such as the Kalevala Buffet or a historic Old Time Dinner for those who wish to experience traditional Finnish food in the old fashioned way.

You are most welcome to enjoy our hospitality.

Opening hours
5 pm - 9 pm (please, make your order before 8.30 pm)

A la carte


Caesar salad 11,00 / 17,00 L (G)
With chicken 14,00 / 20,00 L (G)
With crispy bacon 13,00 / 19,00 L (G)
With chicken and bacon 17,00 / 22,00 L (G)

Fish soup a la Kainuu 13,00 / 19,00 L (G)


Pike-perch parchment 34,00 L, G
Restaurant Kanteletar’s most popular classic dish
Pike-perch from local lake, smetana potatoes, season vegetables

Kanteletar burger 22,00 L (G)
Patty with brioch buns, ketchup, caramelled onions, pickles, salad,
house dressing, cheddar, lettuce, fries
- Patty options: beef / salmon / vegetable
Extra: goat cheese / bacon / dip 2,00

Minute steak 30,00 L, G
Beef minute steak, seasoned butter, oven baked
root vegetables, fries


Finnish blueberry pie 12,00 L
Warm traditional blueberry pie with vanilla sauce

Tar ice cream 12,00 L, G
Tar flavored homemade ice cream with cloudberry jam

In this menu we serve the best local flavours made with local incredients.

Tradition splint
Tasters of local food: rönttönen (lingonberry pastry), Finnish cheese with cloudberries, mushroom salad in rye cup, local fish
Pike-perch parchment
Pike-perch from local lake, smetana potatoes, season vegetables
Tar ice cream
Homemade ice cream flavoured with local tar

59,00 / person
55,00 / person for a group of 2 - 4
49,00 / person for a group of 5 - 8

Drink package 24,40 /person
- House cocktail Tellervo
(Kalevala Gin, Campari, cranberry liqueur)
- Haapala beer, blonde ale (Sotkamo)
- Finlandia Coffee (coffee, Finlandia vodka,
cloudberry liqueur)