Menu
A la carte
Appetizers
Caesar salad 11,00 / 17,00 L (G)
With chicken 14,00 / 20,00 L (G)
With crispy bacon 13,00 / 19,00 L (G)
With chicken and bacon 17,00 / 22,00 L (G)
Mozzarella salad 11,00 / 17,00 L (G)
Fish soup a la Kainuu 13,00 / 19,00 L (G)
Mains
Oven potato 16,00 L, G, (V)
Oven baked potato with filling of your choice: smoked salmon,
reindeer or vegetable. Served with fresh cabbage salad
Beetroot patties 24,00 L, G
Beetroot patties with green asparagus, hummus and honey glazed
goat cheese on salad bedding
Pike-perch parchment 34,00 L, G
Restaurant Kanteletars most popular classic dish
Pike-perch from local lake, smetana potatoes, season vegetables
Kainuu salmon 29,00 L, G
Baked salmon from Kainuu region with butter-dill potatoes and
locally picked false morel sauce.
Kanteletar burger 22,00 L (G)
Patty with brioch buns, ketchup, caramelled onions, pickles, salad,
house dressing, cheddar, lettuce, fries
- Patty options: beef / pike / vegetable
Extra: goat cheese / bacon / dip 2,00¬
Oven-baked chicken 24,00 L, G
Chefs special: oven baked chicken with tomato sauce and basmati rice
Game stew 27,00 L, G
With potato mash, pickles and lingonberries
Minute steak 29,00 L, G
Beef minute steak, seasoned butter, oven baked
root vegetables, fries
Pepper steak 38,00 L, G
Grilled ox sirloin, 4 pepper roast sauce, root vegetables
and croquette potatoes
Desserts
Finnish blueberry pie 12,00 L
Warm traditional blueberry pie with vanilla sauce
Finnish squeky cheese 12,00 L, G
Cheese oven baked in cinnamon cream, served with cloudberry jam
Tar ice cream 12,00 L, G
Tar flavored homemade ice cream with cloudberry jam