Wine list

CHAMPAGNES

MOËT ET CHANDON BRUT 85,00
France, Champagne
dry

JOSEPH PERRIER CUVÉE ROYALE BRUT 19,00/ 20 cl
France, Champagne Piccolo
dry


SPARKLING WINES

HENKELL TROCKEN 39,00
Germany, dry

MARQUES DE MONISTROL BRUT 35,00
Spain, dry

BALLET DEMI SEC 25,00
France, medium dry

CARRINGTON VINTAGE BRUT 37,00
Australia, dry


PICCOLO BOTTLES 12,00 / 20 cl
CASTELLBLANCH CAVA
Spain, medium dry

HENKELL ROSÉ
Germany, dry

FRESITA
Chile, medium sweet

CANCIA ASTI
Spain, sweet

WHITE WINES

LINDEMAN’S CHARDONNAY 35,00
Chardonnay, Australia 7,40/ 16 cl
- dry and fruity
- with pasta, fish and chicken dishes

NEDERBURG SAUVIGNON BLANC 41,00
Sauvingon Blanc, South-Africa 8,70/ 16 cl
- dry, citrus and light currant notes
- with chicken, fish and shellfish dishes

MOSELLAND CLASSIC RIESLING KABINETT 34,00
Riesling, Germany 7,30/ 16 cl
- medium sweet, fruity and balanced.
- with salads and vegetarian dishes


RED WINES

LINDEMAN’S CABERNET SAUVIGNON 35,00
Cabernet Sauvignon, Australia 7,40/ 16 cl
- blackcurrant and mint flavoures,
- with grilled meat and pasta dishes

LINDEMAN’S SHIRAZ 37,00
Shiraz, Australia 9,30/ 16 cl
- full bodied, plum and blackcurrant notes
- with grilled and fried meat

ROUX BOURGOGNE PINOT NOIR 42,00
Pinot Noir, Bourgogne, France 10,00/16 cl
- fruity, red berry flavoured
- grilled meat and fish, soft cheeses

NEDERBURG EDELROOD 41,00
Nederburg Wines, South-Africa 8,70/ 16 cl
- full bodied, ripe fruitiness
- with meat- and gamedishes

RUFFINO CHIANTI 40,00
Ruffino, Toscana, Italy
- medium bodied, soft, cranberry notes
- with pasta, chicken and vegetarian dishes

TOMMASI MERLOT 45,00
Merlot, Valpolicella,Veneto, Italy
- full bodied, berry notes, sophisticated
- with meat dishes