A la Carte

STARTERS

Bouillabaisse 15,00 €
French fish soup, aioli

Season's forest mushroom soup 11,00 €
Roasted rye bread

Root salad 12,00 €
Honey sauce

Green salad 8,50 €

Duck rillette 16,00 €
Salsa verde, orange marmelade


MAIN COURSES

Rye battered pike perch 27,00 €
White wine sauce, potato snow

Corn-fed chicken 25,00 €
Pastaraqout

Caramelled pork 25,00 €
Ratatouille, rosti potatoes

Bear beerguignon 85,00 €/2 persons
Bear from Kainuu with vegetable bedding

Vegetable pilaf 20,00 €
Beetroot steak

Recommendation of the day 19,00 €



DESSERTS

Ice cream 8,00 €

Vanilla Crème Brûlée 12,00 €

Chocolate cheese cake 11,00 €
Raspberry fluid