A la Carte

Starters
Salmon soup, rye bread and homemade butter 11,00
Smoked reindeer carpaccio 14,00
Swede quiche and pesto 12,00

Main courses
Slow cooked baby lamb, parsnip and thyme glaze 32,00
Guinea fowl, parmesan and basilica risotto 26,00
Pumpkin with goat cheese 20,00
Salmon with horseradish and potatoes 25,00

Desserts
Cloudberry liquorice cake 10,00
Lemon with blueberry chocolate 10,00
Dessert du jour 11,00