A la Carte

4pm-9pm

A la Carte menu is not available December 22nd 2018 - January 3rd 2019

STARTERS

Creamy salmon soup, fried rye bread 12 €/15 €

False morel soup, fried rye bread 13 €/16 €

Potato & Jerusalem artichoke soup 11 €/14 €

Cheese balsamico salad 13 €

Smoked salmon salad 13 €

Ox carpaccio 15 €


MAIN COURSES

Roasted butternut squash on risotto bedding 17 €

Cole cellar salmon, asparagus, hollandaise sauce, snow potatoes 26 €

Rye battered pike-perch, goat cheese potatoes, julienne 27 €

Pork cutlet, false morel stew and shredded potatoes 28 €

Deer with garlic cream potatoes, pumpkin purée and unleavened bread 29 €

Slowly cooked bear meat from Kuhmo on root vegetable bedding 78 €/2 pers.


DESSERTS

Ice cream portion (2 scoops) 8 €

Tar flavored house ice cream with meringue 10 €

Lingonberry parfait with liquorice fluid 11 €

Raw raspberry cake 12 €